Food Chain In The Pacific Ocean

Pacific Ocean FAQs Frequently Asked Questions.

Food chain in the pacific ocean. The organisms of the second level of the trophic food. Photoautotrophs The bottom level of the oceans food chain is largely invisible. Shrimplike creatures eat the diatoms.

Producers make their own food plankton algae seaweed and consumers eat the producers andor other consumers to get the energy they need crabs shrimp dolphins sharks and fish. In this particular picture the diatoms and dinoflagellates are the producers. There are many p roducer s in the Pacific Ocean.

Primary consumers are in turn eaten by fish small sharks corals and baleen whales. Phytoplankton are a group of miniature sea plants consisting mostly of single-celled bacteria. It is made up of billions of one-celled organisms called phytoplankton.

Phytoplankton and zooplankton absorb the suns light energy to make their own food through photosynthesis. The food chain begins with the tiniest microorganisms who are the major producers of food in the ocean and are in turn consumed by bigger lives which are eventually preyed by the largest marine lives such as whales and sharks. The large predators that sit atop the marine food chain are a diverse group that includes finned sharks tuna dolphins feathered pelicans penguins and flippered seals walruses animals.

The Pacific Ocean has many food chains that overlap. They are eaten by shrimp copepods and pteropods. From killer whales at the top of the food chain to sea slugs at the bottom it is a vast ecosystem.

They are linked to each other because those on top eat those below. The Pacific Ocean is home to millions of unique creatures. Photosynthetic bacteria and algae are two of the many producers in the ocean.