Civet Cat Coffee Process

The droppings are collected and the coffee beans are washed roasted.

Civet cat coffee process. Civet cat coffee known in its original language as Kopi Luwak is the worlds most expensive coffee. Presently for your Civet Coffee to be UTZ certified it means this body has inspected first-hand your production process from the manner of feces collection through washing drying pounding sorting roasting and packing to distribution that your Civet Coffee is from cage-free Civet Cats hand-collected not chemically manufactured and pure no fillers mixed in. So when the coffee beans are pooped out these are collected washed roasted brewed and transformed into aromatic cat poop coffee.

The type of coffee depends on the variety of beans the civet eats. Finally right before we are ready to ship to you we roast the beans at 220 degrees. The civet cat eats ripe coffee cherries and after it has digested the fruity pulp excretes the coffee beans.

Or rather its made from coffee beans that are partially digested and then pooped out by the civet a catlike creatureA. It may feed on beans from the arabica coffee plant the robusta or any other coffee plant available to it. Interestingly some inconsistency with kopi luwak flavours and quality is quite obvious owing to the rigorousness of the processing and depending on civet.

Its the worlds most expensive coffee and its made from poop. From here a farmer or coffee harvester would grab the defecated beans and begin processing them. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

These animals tend to eat the fruit from coffee plants. As part of the digestion process natural enzymes ferment the beans. Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee.

To be created a civet must consume coffee beans and the beans must pass through the animals digestive track. The cat shit coffee can have wild variations in quality depending on where the palm civet lives and whether it ate all Arabica or both types of cherries. The fame of cat shit coffee came from the principle that after spending about 30 hours in the digestive system of the animal the coffee beans come out with a cleaner flavor smoother less acidic and bitter and with a heavier body.